Maureen

August 10, 2016 at 11:01am

I was given a small amount of a sourdough starter (believe originated in 1979). Because of illness and death in my family, I never used it. It sits in a jar in back of my refrigerator. Is it still OK to use? If so, how? Thanks.
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.