The Baker's Hotline

August 7, 2018 at 12:59pm

Hi Kim. Using baker's percentages, you're able to figure out what the percentage of sugar is to flour in any given recipe. Once you have that number, you'll be able to lower the percentage to get a new, smaller measurement of sugar for your recipe, while keeping all other measurements the same. If you have any other questions, our free and friendly Baker's Hotline is available at 855-371-BAKE (2253) or through chat and email on our website so always feel free to reach out. Annabelle@KAF
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