Me, too, but I do have a little cookbook that a gal from Edinburgh gave me and wondered how to convert them to cups, etc.. I guess I just need to buy a scale. :P I'd like to make those Scottish scones. I've made other scones, but all that grams stuff seems mind boggling to me as well. I came here looking for an almond flour recipe. I found that and so much more! Thank you for all the informative posts and even the answers in the comments.

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