Hi Barbara,
We wish we could offer to calculate recipe conversions for our fellow bakers, but we simply don't have the manpower to offer to do this.
We hope we've given you enough resources with this blog, our weight chart and our recipe site to make your own conversions. Just take it step by step and soon you'll be a recipe conversion pro. ~ MJ
May 5, 2016 at 3:37pm
In reply to What would the gram amounts of the ingredients be if I wanted … by Barbara Neeley (not verified)