The Baker's Hotline May 1, 2016 at 11:49am In reply to PJ This looks great but I have a problem with the basic assump… by Linda Morehouse (not verified) Linda, you can find all the weights we use for our flours (as well as many other ingredients) in our handy ingredient weight chart. You might also be interested in our high altitude baking guide. Barb@KAF Reply
May 1, 2016 at 11:49am
In reply to PJ This looks great but I have a problem with the basic assump… by Linda Morehouse (not verified)