? If I know the grams of a cup, does it matter what type of flour I put in the cup? I make sourdough cinnamon rolls and like the hint of some coconut flour and the fiber of white whole wheat. I use about 1/4 cup in the bottom of a 1cup measure and fill with white whole wheat (I've been using oz) Then use AP for the remainder of the recipe. Would I just "measure" until the grams for 1cup is correct?

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