MaryJane at King Arthur April 28, 2016 at 10:16am In reply to Is there any reason why this would not work with gluten-free fl… by Dru (not verified) The basic math would still remain the same regardless of type of flour, and then you'd tweak the recipe from there to adjust texture, consistency, etc. ~ MJ Reply
April 28, 2016 at 10:16am
In reply to Is there any reason why this would not work with gluten-free fl… by Dru (not verified)