Oh wait a minute - I posted my compliment too soon. I re-read the post and I'm confused! I understand that using the first example, the shortening is 26% of the original weight of the flour. But where's the "math" to calculate the amounts needed, once you increased the flour to 201 grams? What do I divide by 201 to know how much to increase the other ingredients? Thanks and yes, I did struggle through high school and college math!

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