The explanation is great. I don't think that I really had taken in that flour = 100% previously when doing this (for my Ken Forkish sourdough). Now that I know that, it will make everything easier. And I have always tried to do grams as that is easier too. Now I only have one question: Was the 1 and 2/3 cups flour enough? Did your pie crust work? I'm guessing from the pics that it did.

• Reply