Martin Thompson

April 27, 2016 at 4:29pm

Paul, I too have the 8000 with bakers% built in. Its wonderful. If you only have a fraction of a bag of flour left, dump it in the scale set it as 100%, and no matter what it weighs the bakers% allows you to add the coirrect amount of other ingredients. They should stock that scale at KAF, and also ALL of their recipes should have the Bakers% added.as well as weights.
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