You can indeed pre-measure the dry ingredients here and while you could combine the pre-mesaured dry milk with the rest of the ingredients, you might find a slightly more smooth mixture occurs when you add just the dry milk to water and treat it as liquid milk for this recipe first. Happy baking!
July 1, 2024 at 1:26pm
In reply to I'm thinking of using this… by Amy (not verified)
You can indeed pre-measure the dry ingredients here and while you could combine the pre-mesaured dry milk with the rest of the ingredients, you might find a slightly more smooth mixture occurs when you add just the dry milk to water and treat it as liquid milk for this recipe first. Happy baking!