You've got out baking brains spinning (in a good way!), Karen. We put our minds together with Flavor Guru Posie at the helm, and here's some variation we came up with that you might want to try: - Thyme and blueberry - Coconut and ginger - Espresso powder, toasted sesame seeds, and cacao nibs - Black walnuts with molasses and whiskey - Malt powder and chocolate chips - Lavender, honey and fig - Cranberries and sage with raw sugar on top - Black pepper, roasted pears, and brown butter - Tahini, dates, and cardamom (Posie promises this is stellar!) We hope this gives you (and others) the inspiration you're looking for. Happy baking! Kye@KAF

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