The Baker's Hotline

January 12, 2017 at 2:20pm

Barbara, this recipe uses 4x as much fat and 2x as much sugar as ours, so we suspect that you'd have good luck reducing both ingredients. Just keep in mind that in addition to impacting the flavor, reducing these ingredients will also result in a less tender muffin. Still delicious, but different than what your original recipe intended. Mollie@KAF
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