Barbara Skaggs

January 10, 2017 at 8:47pm

I have a recipe for coffee cake muffins that calls for 2 sticks of butter with 2 cups of flour, one cup of sugar , one cup of buttermilk, 2 eggs, leaveners and spices. The butter seems excessive (as does the sugar). Can I use one stick of butter and 1/2 cup of sugar?
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.