I think you'll need 3 pans, but you should aim for filling the pans about 2/3 way high with batter and judge it that way. In terms of the recipe, don't change anything with the instructions or temperature but they will like need longer than the muffins, so start checking after 15 minutes and take them out when a tester inserted in the middle comes out clean. Prune & walnut variation sounds wonderful! Your ingredients and quantities sound good; if using yogurt AND brown sugar AND prunes, you'll likely have a denser, less domed loaf but I think it will still be delicious! Just expect that yours will be less light and delicate than the muffins. -Posie

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