I'd treat the wheat bran like the rolled oats and follow the quantities and instructions for the oatmeal variation. If you wanted to include oats as well, you could also experiment with using 1 1/4 cups flour, 1/2 cup rolled oats, and 1/2 cup bran. I'd suggest trying out using 1/4 cup molasses and 1/4 cup sugar instead of 1/2 cup sugar, since molasses is such a great pairing with wheat bran. I also think a fruit and bran combination would be EXCELLENT: strawberries and wheat bran come to mind as a delicious pairing. In that case, try 1 cup chopped strawberries, 1 cup wheat bran, and 1 1/4 cups flour. Good luck; let us know how they turn out! Great idea! -Posie

• Reply