I only have access to a convection oven. For baked goods the instructions are to lower the oven temp 50-degrees lower (meats, chicken and fish only 25-degrees less); I've not had a problem in the past with cakes, scones, biscuits. So I would preheat and bake at 375- degrees. Any foreseeable problem with that? This sounds like an easy recipe, and I can't wait to try it. Thank you in advance.

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