Could I bake this muffin batter in my USA mini-loaf pans, 5.5"x3"x2" ,,, if so, should I use 2 or 3 pans & any changes to recipe or baking time/temp? I'd like to try a prune & walnut version with half white & half white-wheat flour, about 1/3C lite-brn sugar & 1/4C plain regular yogurt in place of 1/4C of the milk? Thanks ... And yes, I do wear my hook when baking :)

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