The Baker's Hotline May 1, 2016 at 11:55am In reply to How could one adapt this for using part white whole wheat flour? by Carol McFeeley (not verified) Carol, here's a great post about adapting your recipes to incorporate white whole wheat flour. Barb@KAF Reply
May 1, 2016 at 11:55am
In reply to How could one adapt this for using part white whole wheat flour? by Carol McFeeley (not verified)