Such a great question. I haven't tested that with this particular recipe, but to start, I'd suggest giving it a try with just 1/2 cup of cooked oatmeal and 1 3/4 cups flour. I'm not sure how the texture will be, but that could work nicely. You've given me good inspiration though to investigate some good recipes to use up leftovers like oatmeal so stay tuned and thanks for bringing this up! Let us know how it turns out if you do try it. You can also use up that leftover oatmeal in our Oatmeal Toasting Bread or our Irish Porridge Bread! -Posie

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