Muffins for dinner! Love it. Although you could certainly dial down the sugar here, I wouldn't recommend attempting to transform this recipe into a savory one as the sugar does help to keep it moist and tender. For a more savory muffin, I'd try one of these great recipes: http://www.kingarthurflour.com/recipes/gluten-free-corn-muffins-recipe (you can use regular flour), http://www.kingarthurflour.com/recipes/spicy-cheddar-muffins-recipe for something more cheesy, or http://www.kingarthurflour.com/recipes/plain-and-simple-self-rising-muffins-recipe which are neither sweet nor savory and pair nicely with dishes like soup! Hope that helps. -Posie

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