I see above that many people have the same concern as myself about the use of Glycosphate on wheat. I do understand that this is not a practice that your company employs (thank you). But I do read about organic wheat still containing small amounts of the chemical. As I understand the contamination comes through proximity to fields using the practice and the use of shared equipment, processing mills and water supplies. As a family we have removed all wheat products that are not organic. And now want to know which organic wheat products that contain no trace elements of Glycosphates. Thank you for taking the time to answer so many questions above. I appreciate your farming practices. No need to reply to this directly. Thank you.

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