Trust and transparency are important to the way we do business, Kate. We want customers to make choices that are right for their diets, and which make them feel most comfortable. If synthetic chemicals are something you’re intent on avoiding, we recommend baking with the use of our certified 100% organic flours, where they’re prohibited. Our organic flour line is also 100% US grown and milled wheat, and independently verified by QAI (Quality Assurance International). Kindly, Jesse@KAF
September 28, 2017 at 11:35am
In reply to Are there other chemicals used when growing wheat. I'm making a… by Kate (not verified)