The Baker's Hotline

July 11, 2017 at 12:59pm

In reply to by Melissa (not verified)

Hi Melissa, we understand it can be confusing, but let's see if we can help clear some of the confusion up. Hard spring wheat is the kind of wheat that makes our Bread Flour. Hard red winter wheat is what makes our traditional Whole Wheat Flour. Wheat berries come in different colors, just like other kinds of plants. Think of red tulips and white tulips: same plant, different colors. The red wheat berries make up the darker Whole Wheat Flour, while the white wheat berries make up our White Whole Wheat Flour. We hope that helps! Kye@KAF
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