I'm not a big fan of any pie crust, no roll or regular, so I make the good old "impossible pies". I always have a stash of KA quick mix that I make with half white half whole wheat flour (traditional or white) in my freezer. In my blender I whip up 3 eggs and 1 cup of milk, add 1/2 cup of the mix plus a bit of salt and pepper or other seasoning, blend until smooth. I pour it over whatever veggies and cheese I decide to use which I have in a lightly sprayed 9 or 10 inch pie dish. Bake for about a half hour or until set at 375°. The last one I made had onions, swiss and monterey jack cheese, little chunks of ham, and asparagus. Fast and yummy. Works with fruit too just add a little bit of sugar to the mix instead of salt and pepper.

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