Not at all a laughable question, Spence! You can freeze both baked and unbaked quiche. If you plan to freeze the baked quiche you could let it bake just until completely set, cool, and then cover well and freeze. Don't thaw it in the refrigerator, but put it directly in the oven (if your quiche dish can handle that sort of treatment) and reheat until warm and fully browned (about 25 minutes at 350 degrees). If you have a glass or ceramic pie dish, you should thaw out your quiche overnight in the refrigerator before baking. If you'd like to freeze an unbaked quiche it is best to freeze the components separately and then thaw the filling and crust overnight in the refrigerator and then assemble and bake. Barb@KAF

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