I always forget about making quiche after the Winter holidays are over (I make a lot of them then for all sorts of parties and brunches). This inspired me to make an asparagus quiche and it did make us think of Spring. They are really quick to put together and we like to eat them just barely warm so they are good to make a couple of hours before you need them - perfect for entertaining. Basil and thinly sliced tomato in a quiche made with mozzarella cheese is also a good Spring / Summer quiche.

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