Judy, that's an excellent question! Bread flour has more protein in it than all-purpose flour, which gives it extra sturdiness and helps breads to maintain a good rise. That being said, our all-purpose flour also works for many recipes, and is more accessible to a lot of folks. For this reason, we write many of our recipes to call for this flour, which is easier to find in many grocery stores. If you're getting great results with bread flour and are able to find it near you, stick with that! We hope that helps to clarify. Kat@KAF

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