In regards to the brick oven...Elisabeth...I am going back..and soon...I cannot say enough about KA and its education center...I see David asked how I built it...there is a several companies but the one I purchased was from Belforno Pizza...then I hired a local man that builds these...you need to have someone that has experience...I love this oven...but...believe me..takes some learning to figure out exactly how to do this...its a novelty item and you can create the same breads using a baking stone or steel in your home oven..what is fun is I have friends over and we have cooked Venison...and vegetables in this oven...one evening when the oven had cooled down a little I put in a Dutch Oven of beans and made the best baked beans you have ever had.... Tom

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