Becky Weimer

April 4, 2016 at 10:28am

I have recently switched from an electric oven which I had for 35 years to a natural gas oven. The two batches of cookies that I have tried in the gas oven (which worked well in the electric one) turned into melted masses like your cookies above. What do I need to do to correct this or adjust my recipes to work in the gas oven? Please help! Cookie-less in Punxsutawney, PA! Becky
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