Oh how I love this annual blog. It always makes me feel so much better, knowing that I am in the company of all you great bakers out there, and the wonderful folks at KAF. I've had my share of disasters, like the time I was baking Triple Stripe Cookies and dropped the pan with the green layer as I was rotating the hot pans in the oven - Double Stripe cookies? - not quite the same! Then there was the time I mixed up my bread crumb containers and used Italian seasoned panko crumbs instead of plain ones in the bottom of an apple pie. Garlic flavored apple pie anyone? And it was such a pretty pie, too! Very sad.

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