Love it! We, too, had a turkey that had grown so big by slaughtering time we had to cut it in half with a tree saw to get it in the oven on Thanksgiving morning. We put it in an extra large aluminum pan, and then the whole family (and guests) took off for a long walk. We came back to discover that the pan must have had a tiny puncture... all of the juices and fats were pooled at the bottom of the oven and the kitchen was full of smoke. Oh, what a greasy mess! Dinner was a little late that day. One of my favorite Thanksgiving memories!

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