Loved the post. The first time I tried to make a frozen gluten free pizza I neglected to read anything other than the heat and time. How hard could it be? I popped it into the oven (preheated) just right!! a few minutes later I went to check to see how it was doing. My first pizza since diagnosis. The pizza had just melted right between the racks of the oven and was piled mush in the bottom of my stove. We had to clean the whole oven and I still didn't have my pizza. I checked and it didn't say anything about putting the pizza on a cookie sheet or anything. I just sat down in the kitchen floor and cried and cried. Looking back, it was really very funny!!

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