About a year ago, my BIL had surgery for colon cancer, and his doctor recommended that he not eat WW bread, or any bread with alot of bran. My sister asked me to make some spelt bread for him, and I agreed. After searching the net for a good recipe, and researching baking with spelt, I set out to make him some spelt bread. NOT...what I got was an absolutely beautiful, hard as cement door stop.I tried several times after that to achieve even a half-way edible loaf of spelt bread, but finally threw in the towel and admitted defeat.

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