This year I was determined to make Hot Cross buns, I used your easy recipe after I mixed all the dry ingredients and the butter but my mix was still crumbs, I picked up the phone and called your bakers hotline, the baker went through the recipe with me and when it got the room temperature milk I said DUH! I had forgotten about the milk and my milk was cold in the refrigerator so I measured the milk and zapped it for 20 seconds to take the chill off it and continued making my buns. Well long story short my bums turned out like little biscuits with fruit sticking out of them, they were so heavy you could have built a retaining wall with them, needless to say they went in the garbage. Maybe I will try again next year.

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