Karen Howell

April 1, 2016 at 11:31pm

I put meringue on a lemon pie and forgot it. When I remembered the meringue was charcoal black. I stuck a fork in it, lifted it off the pie, made more meringue and piped it on the pie. Sat on a stool in front of the oven until the meringue was perfect. No one could tell.
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