The Baker's Hotline

April 1, 2016 at 5:20pm

In reply to by Max Pauley (not verified)

I once put a lid on my starter too tightly as well--it's something many sourdough bakers do at least once. The container was luckily made of plastic, but that provided little solace when I woke up with a start to a loud BOOM, thinking someone was breaking into the house. But alas, it was just my vigorous starter blowing the top off the container as it bubbled quietly away. Happy sourdough baking! :) Kye@KAF
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.