As a young bride I was baking bread once with a recipe that said to bake until the internal temp of the bread was 190 degrees. After the suggested time I duly took the reading with my instant read thermometer but it was no where near that even though it was golden brown. So back in the oven and back out several times as it got darker and darker. Just short of extra crispy I discovered the thermometer was accidentally set on Celsius instead of Fahrenheit. Big difference....

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