The Baker's Hotline April 1, 2016 at 3:15pm In reply to I've made bread that ended up looking exactly like the loaf in … by Joy (not verified) When bread collapses like that, it usually means it's spent too much time rising and the network of gluten has gotten exhausted. Bryanna@KAF Reply
April 1, 2016 at 3:15pm
In reply to I've made bread that ended up looking exactly like the loaf in … by Joy (not verified)