Thanks for posting this. Just the other day I had my own disaster. I was making a wheat bread for a friend and had invested for all the best ingredients. The dough was perfect and I put it into my dishwasher to raise as i often do (a makeshift proofing box). Well, for the first time ever, I must have brushed past the switch, activating the dishwasher. It wasn't the fact that the bread was destroyed that got me but the fact that flour and water make paste and it took me 2 hours to clean the d---n thing. Although I have to admit that I laughed the whole time. Much more careful now!

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