Love this as we have all made "errors" in the kitchen. The worst was the rhubarb pie I made that was filled with a mixture of rhubarb and onions and green peppers. I grabbed the two bags and dumped the contents into a mixing bowl and proceeded to make the pie. The pie did smell a bit different, but my brother-in-law was so anxious to taste the pie that he tried to eat it when it was barely cool. Both he and my husband never let me forget the :rhubarb pie experiment! I kept chopped onions and green peppers in the same size bags so that I always had ingredients ready when needed them. As a working Mom, I tried to make things ahead that could cut the time needed to have dinner ready for my family.

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