I love your April Fool's Day posts! I often plan to cook double to allow one batch to be thrown away. Last week there was a near miss. I made four pot pies with frozen puff pastry tops. Had to leave them with a friend to put into the oven while I ran out for something I'd forgotten. When I came back, there were four pot pies in the 400 degree oven, but two still had the plastic wrap on top. EEEK. Actually, the plastic wrap peeled off, and for some reason those crusts raised higher than the others...

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