I have always said there are no failures in the kitchen just transitions to another dish. I might have to change that looking at your muffins, brownies and pie. The cheese oozing out of the calzone and the caramel oozing from the scone are just the cooks treat as far as I am concerned. The cake...I know of this place that sells parchment paper. Once you try parchment you will never bake without it. Easy clean up and stuff never sticks. The pudding cakes in the mugs still look good and the one that really dripped, well that would be mine. But I gotta tell ya...I have nothing for that "pizza" in the first photo. I would LOVE an explanation as to how that came to be. Thanks for a great post.

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