In my house, we make grilled cheese sandwiches when we have tons of leftovers. The After-Christmas Grilled Cheese consists of goose, red cabbage and crunchy pieces of leftover bread dumplings (can you tell we're in Germany?), all glued together with Comté. Add a side of dark, strong gravy for dipping. I actually prefer that over the actual Christmas dinner. Another favorite, the one we make after most Jewish holidays, is brisket on homemade challah. With gravy. We like our gravy around here!

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