Alexander at King Arthur

February 23, 2022 at 5:07pm

Hi Marge! I would recommend substituting up to 25% of the flour for the 6 grain blend. Additionally subbing one cup of whole wheat flour for the all purpose flour called for will also be just fine. In both cases, I would recommend adding 10g of water to your recipe for each cup of flour substituted this way. Happy baking!

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