-
-
- Scones
- Bread
- Cake & Pie
- Cookies
- Doughnuts
- Muffins & Quick Bread
- Pancakes
- Frostings & Fillings
- Gluten-Free
- Keto
- Soups
- Specialty
- Seasonal Mixes & Sets
- Seasonal
- Mix & Pan Sets
-
- Scone & Popover
- Doughnut & Muffin
- Cake & Pie
- Bundt & Specialty
- Bread
- Cookie & Sheet Pans
- Featured Brands
- Emile Henry
- Nordic Ware
- King Arthur
- Seasonal Pans & Sets
- Mix & Pan Sets
-
-
-
Classes by Location
- Class Calendar
- Contact Us
- Visit Us
- Baker's Rewards
May 19, 2021 at 11:38am
In reply to can I use a regular 10x5x4… by Lois A Jones (not verified)
Sure, Lois! A 10" x 5" loaf pan will hold a recipe with about 4 cups of flour so we'd recommend using half of the dough from the No-Knead Crusty White Bread recipe if you're using an oversized loaf pan. Happy baking!