Tina

December 11, 2020 at 9:17pm

I tweaked the recipe by replacing about 1 cup of the flour with regular cocoa powder (not Dutch). It rose and baked absolutely beautifully. But it had a bitter aftertaste. Any idea why or how to avoid this?

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.