I make a yeast bread with raw pumpkin seeds, raw sunflower seed, flax seeds and sesame seeds. Also I put 1 cup wheat flour with 5 cups unbleached flour. I want to try making it as a sourdough bread. I usually put the seeds into the dough mixture when I am mixing water and yeast with the flour. Should I do the same with the sourdough recipe? New to sourdough, but have had extremely good results with the no knead crusty white bread. Any suggestions or things to watch out for? I also want to try a sourdough rye bread.

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