Hi there! We haven't tried making meat bread ourselves but we do have a few suggestions before you start experimenting! You'll want to make sure the meat is chopped fairly small and that it's fully cooked before you add it to the dough, as it won't cook much while the bread bakes. Also, you're welcome to experiment but we're a bit concerned about using the marinade as part of the liquid. We think you'd have better luck brushing the shaped loaf with the marinade just before it goes in the oven. Best of luck and happy experimenting! 

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