meatbreadfan123

August 28, 2020 at 11:20am

I'm trying to make a "meat" bread - think, chopped up/square pieces of galbi (Korean BBQ) spread throughout the inside of the bread. These will be my add-ins in step 2. I will experiment with a second loaf by adding galbi marinade to the dough in step 2 in order to give it more galbi flavor. Do you have any advice or words of wisdom as I try to make a galbi bread that actually tastes good, rather than weird?

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